Food Service Director
3 days ago
This role is responsible for overseeing the food service program at Golden Visions Senior Living, providing nutrition and variety within a budget. The ideal candidate will have experience in volume food production and be able to lead by example in uniform guidelines, work ethic, and respect for staff and residents.
Key Responsibilities:
- Prepare food daily as outlined on the weekly menu plan provided by dietician.
- Alter or adapt recipes to accommodate special dietary needs of residents or to improve recipes.
- Identify adaptive equipment or altered food preparation procedures to assist residents in maintaining an independent eating function.
- Adjust menus to utilize foods in the refrigerator and freezer to prevent waste and spoilage.
- Monitor portion control to meet residents' requests and meet basic nutritional requirements.
- Coordinate and participate in serving food.
- Ensure attractive presentation of food on the plate before serving.
- Maintain portion control to meet budgetary requirements.
- Assist with menu planning; review and adjust menus with supervisor to accommodate foods in season, vendor sale prices, special events and holidays.
- Plan menus and prepare foods for special events.
- Ensure proper ordering, handling, labeling, and storage of all delivered foods and ingredients for infection control.
- Establish and oversee cleaning schedule for all dishware, pots and pans, equipment, appliances, floors drains, storage area, refrigerator, freezer, and sinks.
- Maintain a written inventory of dry goods, refrigerated and frozen foods, non-food supplies, dishes and utensils.
- Notify Maintenance Director of malfunction of equipment or appliances.
- Ensure compliance with all state, local, and federal regulations.
- Work with team to ensure efficient operation of the community.
- Operate food service department within guidelines of community budget.
- Maintain high level of resident satisfaction in food service department.
- Train, supervise, and assign work to new food service employees.
- Participate in performance evaluations and/or disciplinary action required for food service team members.
- Implement and ensure compliance with corporate policies and procedures in the food service department.
- Participate in marketing the community by providing high quality customer service and preparing marketing meals, as needed.
- Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs.
- Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel.
Requirements:
- High school diploma or GED
- Experience in volume food production within a commercial kitchen
Salary: $60,000 - $80,000 per year
Benefits:
- Birthday & Anniversary PTO
- PTO accrual on Day ONE
- Referral Bonus
- Pay Advance Program
- Generous benefit offerings to include: Medical/ Dental/Vision/ Accident/ STD/LTD
- Employer paid Life policy
- Free meal during certain shifts
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