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Culinary Specialist

2 months ago

San Antonio, Texas, United States Magnolia Pancake Haus Full time
Job Description

Reports To: Kitchen Manager/Sous Chef

Job Summary: Assist senior management in maintaining kitchen operations to meet Magnolia standards, with a focus on line operations.

Activities & Responsibilities:

Primary:

Uphold and embody our mission statement - "to create a dining experience so enjoyable the guest can't wait to return."

Guide and mentor the team to deliver outstanding guest service by ensuring food quality and consistency.

Act as a communication bridge between Back of House (BOH) and Front of House (FOH) in the absence of the chef or sous chef.

Comprehend and adhere to standard portion sizes, cooking techniques, quality benchmarks, kitchen regulations, policies, and procedures.

Implement and enforce proper food storage practices, following FIFO (First In, First Out).

Complete opening and closing checklists, along with daily line checks, addressing any issues with the team and management.

Oversee line operations and cooking to ensure smooth shifts; assist fellow cooks and kitchen staff with various tasks as necessary.

Notify supervisors when equipment malfunctions and when food and supplies are running low; update the preparation list accordingly.

Collaborate with and support fellow employees to meet guests' needs and facilitate restaurant operations.

Tools for Success:

Comprehensive skills and knowledge of all kitchen operations.

A genuine desire to exceed guest expectations in a fast-paced, customer-focused environment.

Line Success:

  • Arriving early before the scheduled shift.
  • Turning on all equipment promptly.
  • Checking temperatures of all coolers, walk-ins, and freezers, logging them in the temperature log.
  • Ensuring waste buckets are in place.
  • Completing line checks to ensure 100% readiness for opening.
  • Maintaining the flow of the line, ensuring all food is served fresh and hot.
  • Ensuring proper safety and sanitation of all kitchen facilities and equipment.
  • Implementing sanitation procedures, including proper handwashing and glove changing.
  • Using beard/hair nets as required.
  • Utilizing dry towels effectively.
  • Understanding the preparation list to prevent shortages.
  • Reviewing the Chef's to-do list to comprehend daily tasks.
  • Having a general understanding of food costs and collaborating with the team to minimize waste.

Minimum Qualifications:

  • One or more years of experience in kitchen preparation and cooking.
  • At least 6 months of experience in a similar role.
  • Able to communicate effectively with managers and kitchen personnel.
  • Possess strong leadership, organizational, and interpersonal skills, with accountability for actions.
  • Experience in training, basic financial management, and customer service.
  • Proficient in using computer software programs.
  • Able to work in a standing position for extended periods (up to 5 hours).