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Kitchen Team Member

1 month ago

Norco, Louisiana, United States Black Horse Tavern & Grill Full time
Job Summary

We are seeking an experienced Line Cook to join our culinary team at Black Horse Tavern & Grill.

About the Role

This is a fantastic opportunity for someone with passion, creativity, and a drive to succeed in a fast-paced kitchen environment.

Key Responsibilities
  • Prepare meals from scratch using fresh ingredients and following established recipes.
  • Maintain high standards of food quality, presentation, and hygiene.
  • Work effectively as part of a team to meet service demands.
  • Participate in menu planning, ingredient ordering, and inventory management.
  • Stay up-to-date with new cooking techniques and trends.
Requirements

To be successful in this role, you will need:

  • A strong background in commercial cooking, preferably in a similar establishment.
  • Excellent knife skills, ability to multitask, and work well under pressure.
  • Demonstrated knowledge of health and safety regulations.
  • Ability to lift heavy equipment and stand for long periods.
  • Flexible availability, including evenings, weekends, and holidays.
What We Offer
  • An competitive salary range of $45,000-$60,000 per annum.
  • Ongoing training and development opportunities.
  • A dynamic and supportive work environment.
  • The chance to work with a talented team and contribute to delivering exceptional customer experiences.
Contact Information