Food Preparation Specialist
2 days ago
Oak View Group is a global leader in venue development, management, and premium hospitality services for the live event industry.
Job OverviewThe Cook role is responsible for preparing menu items to ensure high food quality standards are met. This position requires excellent communication skills, attention to detail, and the ability to work well in a team-oriented environment.
Key Responsibilities:
- Prepare and cook menu items to order or keep warm until sold.
- Maintain quality and production standards on all menu items.
- Portion control and serving temperatures of all products served in the concession stand.
- Operate large-volume cooking equipment such as grills, deep-fat fryers, and ovens.
- Ensure cleanliness and sanitation standards are met in work areas.
Requirements:
- Ability to communicate effectively with employees, co-workers, and guests.
- Valid food handling certificate if required by state and federal regulations.
- Able to work well in a fast-paced, event-driven environment.
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