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Compensation: Based on experience
Berlin Farmstead offers an excellent opportunity to enhance your career in the culinary field, equipping you with valuable skills for your professional journey. If you have a passion for providing exceptional food service, this role is designed for you.
Key Responsibilities
- Prepare meals in alignment with scheduled dining hours
- Master the menu, including kitchen terminology, plating techniques, and portion sizes
- Adhere to standard recipes and accommodate special dietary requests
- Safely and effectively operate kitchen machinery
- Comply with health and safety regulations in food production
- Maintain cleanliness of kitchen tools, equipment, and appliances
Essential Skills
- Proficient in using kitchen tools and cooking methods
- Detail-oriented and precise
- Quick learner with strong memorization skills
- Able to thrive in a high-energy work environment
- Collaborative team player
Compensation: Based on Experience
Employment Type
- Full-time or part-time roles typically requiring 25-30 hours per week
- No work on Sundays
- Flexible scheduling including evenings, weekends, and holidays
- Comprehensive on-the-job training provided
Employee Benefits*
- Health insurance and Health Savings Account (HSA)
- 401(k) retirement plan with employer match
- Wellness initiatives
- Options for Dental, Vision, Accident, Life, Critical Illness, and Term Life Insurance
*Health and supplemental insurance options are available for employees working a minimum of 30 hours per week.