Executive Chef
3 weeks ago
We are seeking a highly skilled and experienced Lead Cook to join our culinary team at ECWI Hospitality. As a key member of our kitchen staff, you will be responsible for ensuring that our guests receive exceptional dining experiences.
The ideal candidate will possess a passion for food, strong time management abilities, and excellent communication skills. You will be expected to work effectively with other kitchen staff to maintain a smooth and efficient service.
Key Responsibilities:
- Prepare and cook menu items according to standard recipes and presentation specifications
- Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
- Establish a system of food stations and stock them with all necessary ingredients for the shift
- Ensure that all interactions with visitors, vendors, and colleagues are conducted in a professional and friendly manner
- Maintain a clean and sanitary work environment, adhering to health and safety rules
Requirements:
- Candidates must have completed high school or received similar certification
- Candidates must be hardworking, detail-oriented, and possess a strong work ethic
- Ability to understand and comply with kitchen sanitation, safety, and equipment usage, and food storage
- Preferably, candidates will have some experience working in the food service industry
- Must have excellent communication and interpersonal skills with customers and coworkers
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