Cook - Wisconsin Center District

12 hours ago


Milwaukee, Wisconsin, United States Levy Full time
Job Summary

Levy is seeking a skilled Cook to join our team at the Wisconsin Center District. As a Cook, you will be responsible for preparing and serving food to our customers in accordance with federal, state, and local standards, guidelines, and regulations.

Key Responsibilities:

  • Obtain daily production schedules and preparation requirements from the Chef.
  • Prepare items on production sheets following established quantities and recipes.
  • Complete and follow daily production worksheets and waste log sheets, tasting completed meals to ensure quality.
  • Operate and clean equipment per department procedures after each use.
  • Store, label, and date all food items according to policy, following HACCP guidelines.
  • Complete all required documentation, reports, and logs as required.
  • Comply with federal, state, and local health and sanitation regulations and department sanitation procedures.
  • Take orders from customers and prepare items requiring short preparation time.
  • Serve customers in an efficient and friendly manner.
  • Complete orders from steam tables and grill and serve customers at multiple stations.
  • Use approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.

Requirements:

  • Ability to work in a fast-paced environment.
  • Strong communication and teamwork skills.
  • Ability to follow recipes and production standards.
  • Knowledge of food safety and sanitation procedures.

Benefits:

  • Competitive wages.
  • Opportunities for growth and development.
  • Great team member perks, including Instapay and high-interest savings through the EVEN app.

Levy is a member of Compass Group USA and an equal opportunity employer.



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