Kitchen Prep Specialist
1 week ago
NAGS Bar & Kitchen is a fast-paced restaurant seeking organized and enthusiastic kitchen staff to join our team. As a Line Cook, you will play a crucial role in delivering exceptional dining experiences for our customers.
We are looking for reliable and punctual individuals who can work on their feet for long periods, lift 50 pounds, and adapt to irregular hours (day and night shifts). A minimum of one year of experience in the restaurant and/or hospitality industry is preferred but not required.
The ideal candidate will have strong verbal communication skills, ability to work in a team environment, and demonstrate job stability at previous positions. They will also be able to multitask, prioritize, and manage time efficiently.
Key Responsibilities:
- Cooking a wide variety of menu items for dine-in and take-out customers
- Maintaining safe food practices
- Inventory management
Salary: $40,000 - $60,000 per year (based on experience)
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