Cook
2 weeks ago
Key Responsibilities:
- Prepare and cook food orders to specifications, ensuring guest satisfaction and minimizing waste.
- Be a team player, working collaboratively with other kitchen staff and Guest Service Experts to ensure seamless service.
- Maintain a clean and organized kitchen environment, adhering to company standards and safety protocols.
- Operate large cooking equipment, such as grills and deep fryers, and use knives and slicing equipment safely and efficiently.
- Follow checklists and proven systems to set up, stock, and close the kitchen, ensuring a smooth and efficient operation.
- Learn new recipes and procedures to support marketing promotions and menu updates.
- Assist with managing dining room cleanliness and efficient food delivery, and other duties as assigned by management.
- No experience necessary - we'll provide training to help you build your skills
- Must be 16 years of age or older.
- Physical ability to stand for extended periods, move, reach, grasp, and lift boxes of food/supplies up to 50 lbs.
- Ability to work in high temperatures and maintain a safe and clean work environment.
- Must be able to work variable hours/days, including nights, weekends, and holidays.
- Follow Smashburger uniform standards and company policies.
We're an equal opportunity employer and welcome applicants from diverse backgrounds. We're committed to creating a safe and inclusive work environment for all employees.
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