We are seeking dedicated culinary professionals to enhance our kitchen operations at Fezzos. The ideal candidates will be responsible for delivering exceptional food quality and service.

• Food Preparation: Efficiently prepare meals while adhering to safety and quality standards.
• Meal Packaging: Ensure all meals are packaged accurately, meeting guest specifications and following established guidelines.
• Menu Knowledge: Maintain a thorough understanding of our diverse food and beverage offerings.
• Work Environment: Keep the kitchen area clean and organized at all times.
• Task Management: Complete all prep work and cleaning tasks before, during, and after shifts.
• Team Collaboration: Execute tasks as directed by supervisors and communicate effectively with team members.

Full-time, Part-time

Starting pay: From $9.00 per hour

• Casual dining restaurant

• Day shift
• Night shift
• Weekend availability

• Preferred: 1 year of restaurant experience

This position does not offer remote work options.