Kitchen Operations Manager
4 days ago
We are seeking an experienced and results-driven culinary professional to manage the day-to-day operations of our kitchen at Solista Senior Living by Cogir Oregon.
About the Role:- Oversee the preparation of meals, ensuring timely and high-quality service to our residents.
- Supervise and coordinate kitchen staff activities, prioritizing tasks to meet deadlines and maintain productivity.
- Manage kitchen inventory, ordering supplies, and controlling waste, to maintain optimal efficiency and minimize costs.
- Ensure adherence to food safety protocols, maintaining a clean and safe working environment.
- Work closely with the Director of Culinary Experience to develop and implement new menu items and promotions, enhancing the dining experience for our residents.
- Culinary education or equivalent experience required, with a strong background in kitchen operations.
- Serve Safe Manager certification and knowledge of kitchen sanitation and food codes.
- A minimum of 3 years of hands-on experience in food preparation, including menu planning and kitchen management.
- A minimum of 1 year of progressive management experience preferred, with a proven track record of successful team leadership.
- Competitive salary range: $65,000 - $85,000 per year, based on location and experience.
- Comprehensive health, dental, and vision insurance packages.
- 401K Plan with company match, supporting your long-term financial goals.
- Paid vacation, sick leave, and holiday pay, allowing you to recharge and maintain work-life balance.
- Employee Assistance Program, providing confidential support for personal and professional challenges.
- An inclusive and positive work environment, valuing diversity and promoting teamwork.
Solista Senior Living by Cogir Oregon is a leader in senior housing nationwide, dedicated to delivering exceptional care, amenities, and community engagement.
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