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Head of Kitchen Operations

2 months ago

Huntsville, Alabama, United States Atrium Hospitality Full time

About Atrium Hospitality

Atrium Hospitality is a leading hospitality company that operates a portfolio of hotels and resorts across the United States. We are committed to delivering exceptional guest experiences and fostering a culture of teamwork and excellence.

Job Summary

We are seeking an experienced Executive Chef to join our team at the Embassy Suites Huntsville. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring that our guests receive the highest quality food and service.

Key Responsibilities

  • Lead and manage the kitchen team to deliver exceptional food quality and service
  • Develop and implement menus that meet the needs of our guests and drive revenue growth
  • Manage kitchen inventory and supplies to ensure efficient operations
  • Collaborate with the hotel's management team to achieve business objectives

Requirements

To be successful in this role, you will need:

5+ years of experience as an Executive Chef in a similar hospitality environmentProven track record of delivering exceptional food quality and serviceStrong leadership and management skillsAbility to work in a fast-paced environment and adapt to changing priorities