Executive Chef

Are you passionate about delivering exceptional culinary experiences in a dynamic and fast-paced environment? We're seeking a highly skilled and motivated Sous Chef to join our team at NEXDINE Hospitality.

About the Role:

The Sous Chef will report directly to the Executive Chef/Chef Manager and be responsible for overseeing the culinary operations, ensuring the highest standards of quality, safety, and presentation. This is an excellent opportunity to develop your leadership skills, work with a talented team, and contribute to the success of our hospitality business.

Key Responsibilities:

• Assist in menu planning, preparation, and presentation to meet customer expectations.
• Supervise and coordinate the culinary team, ensuring efficient food production and presentation.
• Monitor and control food costs, labor, and inventory to meet budgetary guidelines.
• Develop and implement culinary standards, recipes, and procedures to ensure consistency and quality.
• Collaborate with the Executive Chef/Chef Manager to plan and execute catering operations, special events, and menu promotions.
• Ensure compliance with health and safety regulations, sanitation standards, and company policies.
• Provide excellent customer service, responding to customer feedback and concerns.

Requirements:

• High school diploma or equivalent required; culinary degree or certification preferred.
• 1-3 years of experience in a similar role, preferably in a high-volume kitchen environment.
• Strong leadership and communication skills, with the ability to motivate and train a team.
• Excellent culinary skills, with knowledge of food preparation, presentation, and safety protocols.
• Ability to work in a fast-paced environment, with flexibility to adapt to changing circumstances.

What We Offer:

• A competitive salary and benefits package, including health, dental, and vision insurance.
• Opportunities for professional growth and development, with training and mentorship programs.
• A dynamic and supportive work environment, with a focus on teamwork and collaboration.
• A generous compensation and benefits package, with a focus on work-life balance.

How to Apply:

If you're a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information]. We look forward to hearing from you