Job Summary

The HACCP Coordinator - Food Safety Specialist will be responsible for overseeing and assisting with inspection procedures in assigned areas according to the plant's established procedures and product specifications. This role requires a strong understanding of food safety and quality assurance principles, as well as excellent communication and organizational skills.

Key Responsibilities

• Ensure accurate inspection and reporting of required information
• Perform inspection procedures at frequencies identified in programs, procedures, and specifications
• Conduct routine inspections of the environment and facility to ensure regulatory requirements and HACCP, GMP, SSOP procedures are met
• Report information and ensure product that fails to meet expectations or program requirements is retained and appropriate personnel are notified
• Perform simple computer data entry
• Assist new employees on learning requirements of the position

Additional Responsibilities

• Organize and maintain shift HACCP records, verification of HACCP observations as required in the HACCP Plan and verifies all elements of the HACCP Plan during the shift
• Conduct pre-shipment review of the records prior to shipment of any product and conducts reviews of GMPs (Good Manufacturing Practices) during the shift as well as review documentation of sanitation standard operating procedures produced during the shift
• Prepare and present HACCP training to all appropriate personnel and files all QA and HACCP documents
• Audit all HACCP documentation on a regular basis

Requirements

• Basic computer knowledge (Excel, Word and File Management)
• One to three months related experience or training preferred
• Preference for poultry or food processing organization
• Minimum Education: GED or High School Diploma
• Must pass company issued QA job entry exam
• Must exhibit good reading, writing and mathematical skills at a 12th grade level
• Company issued HACCP certification must be acquired within one year of hire

Working Conditions

The HACCP Coordinator - Food Safety Specialist will work in a plant environment, regularly required to stand, reach and move about the facility. Light to moderate physical effort required. Must be able to work on feet for entire shift. Environment will be cold, wet, noisy, dusty with breader (or other like particles) may have to push, pull or lift up to 50 pounds.

Personal Protective Equipment (PPE)

Std waterproof gloves, sleeves, hearing protection, slip resistant footwear, lock out lock and tag

Travel

Minimal local travel to other work sites

---