Cook

We are seeking a skilled Cook to join our team at Denny's. As a Cook, you will be responsible for preparing and presenting food to order, adhering to company menu and food specifications and timing standards. You will also be responsible for maintaining a clean and safe kitchen environment, adhering to all federal, state, and local safe food handling regulations.

• Prepare and present food to order following established company brand standards guidelines and recipe specifications
• Follow correct prepping procedures, utilizing prep charts; properly store and rotate perishable stock
• Maintain proper food temperatures in accordance with Denny's Brand Standards, federal, state and local regulations
• Prepare special orders as requested
• Maintain stock to shift par levels
• Correctly call the wheel when necessary
• Organize and maintain work areas, coolers and storage areas
• Assist as needed with product inventory and deliveries
• Clean and take proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment
• Adhere to all safe food handling principles
• Complete side work and deep cleaning assignments correctly and in a timely manner
• Possess strong product and menu knowledge
• Monitor waste and other food cost controls
• Address complaints and concerns promptly in a courteous manner and notify the supervisor of any issues
• Assist service assistants periodically
• Willingly assist others without being asked
• Adhere to Denny's Brand Standards and internal policies and procedures
• Provide prompt and courteous service and be cordial to all team members and guests

• Must be 18 years old or older
• Must be able to observe and ensure product is prepared and presented to company Brand Standards
• Must have basic math skills, including understanding of units of measure
• Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
• Meets Denny's uniform and grooming standards and maintains them throughout the shift
• Must be able to pass all required tests and training requirements for the position
• Must be able to work a flexible schedule, including holidays, nights, and weekends
• Must possess excellent guest service skills
• Must be dependable and able to learn basic tasks and follow instructions
• Must possess reasonable ability to communicate in English both orally and in writing
• Must be able to work in a team environment
• Places a value on diversity and shows respect for others