Andiamo is in search of a personable and outgoing Beverage Service Expert. We seek an individual who can contribute their expertise and understanding of diverse drink concoctions to our establishment. Your role will involve meticulous attention to detail and presentation for each order, preparing and managing ingredients by adhering to established recipes, and ensuring a delightful drinking experience for patrons.

Key Responsibilities

• Welcome guests with warm eye contact and a friendly demeanor.
• Utilize guests' names during interactions, when known.
• Address guest concerns promptly, ensuring satisfaction.
• Craft alcoholic and non-alcoholic beverages for bar and dining guests.
• Engage with guests, take orders, and serve food and drinks.
• Evaluate guests' preferences and provide tailored recommendations.
• Combine ingredients to create cocktails following standard operating procedures.
• Design and showcase the bar menu.
• Verify customers' identification to ensure compliance with legal drinking age.
• Restock and replenish bar supplies and inventory.
• Maintain a guest-focused approach to foster an exceptional experience.
• Adhere to all food and beverage regulations.
• Possess comprehensive knowledge of wines, spirits, beers, and menu offerings, accurately addressing guest inquiries.
• Recognize repeat and VIP customers, anticipating their needs for an outstanding experience.
• Present menus and offer beverages, both alcoholic and non-alcoholic, in accordance with guidelines.
• Exhibit excellent attendance and punctuality.
• Uphold the integrity of the organization by demonstrating ethical conduct.

• Must be over 21 years of age.
• Extensive knowledge of drink mixing, garnishing, and serving.
• Proficient in computer systems and point-of-sale operations.
• Possess a positive attitude and strong communication skills.
• Ability to maintain an organized, stocked, and clean bar area.
• Relevant training certification (TIPS-Alcohol Awareness) is required.