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Executive Chef

2 months ago

Somerville, Massachusetts, United States Ruths Chris Full time
Job Summary

We are seeking an experienced Executive Chef to lead our culinary team at Ruths Chris Steak House. As a key member of our management team, you will be responsible for overseeing the preparation and presentation of our high-quality menu items, as well as ensuring exceptional customer service and a clean, safe, and healthy work environment.

Key Responsibilities
  • Recruit, train, and develop a high-performing culinary team
  • Manage kitchen operations, including menu planning, inventory control, and food safety
  • Ensure exceptional customer service and a positive dining experience
  • Maintain a clean, safe, and healthy work environment
  • Monitor and control food costs, labor costs, and other expenses
  • Develop and implement new menu items and promotions
  • Collaborate with other departments to ensure seamless service and high-quality food
Requirements
  • Extensive experience in a high-volume, upscale restaurant environment
  • Formal culinary training and education preferred
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and make decisions quickly
  • Knowledge of food safety and sanitation procedures
  • Ability to lift, carry, and move heavy objects
What We Offer
  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • A chance to work with a world-class brand