**Job Title: Executive Chef**

**Job Summary:**

We are seeking an experienced Executive Chef to join our Food Service Circle team in Bath. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring the highest quality of food is served to our customers.

**Key Responsibilities:**

• Assist the Head Chef/Sous Chef in the kitchen operation and ensure the company's reputation for food quality is maintained at all times.
• Assist in the preparation and cooking of menu items as directed by the Manager.
• Contribute to the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the location.
• Support Manager with stock taking when required.
• Carry out the smooth and efficient running of your section as appropriate.

**Requirements:**

• Leaving Cert level education or above.
• NVQ qualification or equivalent.
• Successful progressive background in catering.
• Ability to display a real passion for food and customer service.
• Flair and innovative with menus and food presentation.
• Good listening skills.

**Benefits:**

• 28 Days holiday inclusive of bank holidays.
• Free Meal on shift.
• Bespoke training and development.
• Pension.
• Discounts available from HAPI app, from high street shops to holidays and cinemas.

**About Us:**

We are a leading food service provider operating in the UK, Ireland, and Europe. We specialize in restaurants, cafes, deli bars, and exclusive dining rooms for clients and customers in business and industry.

We invest in training and development to ensure our teams have the skills they need to give our customers a great experience. Our Academies, training, and mentoring programs support our people as they build their careers with us.