Restaurant Store Manager
4 weeks ago
At DQ Tyler, we are committed to serving hot, fresh food and excellent cool treats in a clean, friendly environment. We are locally owned and operated and dedicated to giving our guests the best service possible and caring about our employees and customers. We are community-oriented, assisting local churches, youth teams, and charitable organizations of all kinds. We love giving inspired individuals a platform to grow and prosper. At DQ Tyler, we appreciate teamwork.
The Restaurant Manager position is always on the move, coaching and actively working with the team on shift to deliver high-quality product, great customer service, and ensure the restaurant is running efficiently. The ideal candidate for this position has a college degree (Hospitality, Food Service Management, or a related field) or high school diploma with applicable experience of three years of lead management experience in a hospitality, food service, or customer service position. Fluent English speaking and written communication skills, necessary knowledge of the use of computer applications and software such as Google, and Microsoft, professional appearance, and behavior are required for this position.
Responsibilities:
- Overall managing accountability of the store's controllable expenses and day-to-day operations
- Upholding the highest level of restaurant safety and cleanliness in order to keep customers and team safe
- Profit and Loss accountability for food cost, waste, labor management, and training
- Helping the General Manager with Hiring and Terminating Staff
- Working with the GM and all leadership on Retaining and Training of Staff
- Scheduling and Reporting Management for incidents
- Communicating all messages from Corporate to your team
- Team building and development of leaders within the operational unit
- Keeping restaurant maintenance needs at standard and reporting issues
- Maintaining company rules, morals, and beliefs
- Conflict Management between customers or other team members
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