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Restaurant Operations Manager

2 months ago

Council Bluffs, Iowa, United States Gecko Hospitality Full time

Job Summary:

The Restaurant General Manager will be responsible for overseeing the daily operations of our restaurant, ensuring that all aspects of the business are running smoothly and efficiently. This includes managing staff, monitoring food preparation and cleaning methods, inspecting equipment and food deliveries, and overseeing purchases, menus, and payroll.

Key Responsibilities:

  • Staff Management: Hire, train, and develop hourly employees to ensure excellent customer service and high-quality food preparation.
  • Operations Management: Monitor and oversee food preparation and cleaning methods, inspect equipment and food deliveries, and ensure that all health and safety standards are met.
  • Financial Management: Monitor and manage financials, including P&L's, inventory, food and labor costs, and ensure that all financial goals are met.
  • Customer Service: Ensure that all customers receive excellent service and that their needs are met.
  • Community Building: Build relationships with the local community and increase sales through effective marketing and promotional efforts.

Requirements:

  • Experience: Minimum of 2+ years of experience as a Restaurant General Manager in a high-volume concept.
  • Leadership Skills: Strong leadership, communication, and organizational skills are essential for success in this role.
  • Financial Management: Proficiency with financials, including P&L's, inventory, food and labor costs, is required.
  • Work Ethic: Excellent work ethic and drive to succeed are necessary for this role.