Restaurant Operations Director
1 month ago
A dynamic quick serve/quick casual service restaurant is seeking a highly skilled Restaurant Operations Director to lead our team.
This role offers a competitive salary of $55,000 - $65,000 per year, plus a monthly bonus structure.
Key Responsibilities- Oversee daily restaurant operations to ensure exceptional customer experience and efficient workflow.
- Develop and implement strategies to drive sales growth and improve profitability.
- Maintain high standards of food quality, safety, and hygiene.
We offer a comprehensive benefits package, including:
- Health, dental, and vision insurance
- A 50-hour workweek with a 5-day schedule
As a key member of our team, you will have opportunities for professional growth and development. If you are a motivated and results-driven individual who is passionate about the food industry, we encourage you to apply.
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Restaurant Operations Leader
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