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Seasonal Food and Beverage Attendant
2 months ago
As a key member of our food and beverage team, you will be responsible for delivering exceptional service to our guests by serving food and drinks in a timely and professional manner. Your role will involve setting tables according to event specifications and adhering to service standards.
Key Responsibilities:
1. Serve food courses and beverages to guests, ensuring a high level of satisfaction.
2. Prepare tables based on the type of event and service requirements.
3. Respond to guest inquiries regarding menu options and communicate effectively with the kitchen staff about orders and special requests.
4. Maintain cleanliness and organization of work areas, including dishes and utensils, throughout your shift.
5. Complete closing duties, such as restocking supplies and ensuring all areas are tidy.
6. Process guest payments accurately and present checks in a professional manner.
Safety and Compliance:
Adhere to all company policies regarding safety and security. Report any incidents or unsafe conditions to management promptly. Participate in safety training and maintain a clean and professional appearance at all times.
Guest Interaction:
Welcome guests warmly and acknowledge their needs. Anticipate service requirements and assist guests with any special requests or dietary needs. Foster positive relationships with guests and team members alike.
Physical Requirements:
This position requires standing, walking, and moving for extended periods. You may need to lift and carry items weighing up to 25 pounds independently and heavier items with assistance. Ensure to follow proper lifting techniques and safety protocols.
Qualifications:
- High school diploma or equivalent preferred.
- Minimum of one year of relevant experience in a similar role.
- No supervisory experience required.
- No specific licenses or certifications needed.
At Marriott International, we are committed to fostering a diverse and inclusive workplace. We value the unique perspectives and contributions of all team members, ensuring a welcoming environment for everyone.
