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Culinary Team Lead

2 months ago

Plainfield, Illinois, United States Aramark Full time
Job Summary

Aramark is seeking a skilled Food Service Worker Lead to join our team. As a key member of our culinary team, you will be responsible for leading all aspects of food preparation, coordinating with staff, and ensuring exceptional customer service.

Key Responsibilities
  • Lead food preparation and assist in setting up and breaking down stations designated by the manager.
  • Cook and prepare foods according to recipes and directions.
  • Responsible for accurate portions when preparing and serving items on the line.
  • Maintain daily temperature logs and ensure all work areas and serving utensils are cleaned and sanitized.
  • Coordinate and assist in maintaining a clean work station, including floors, work areas, equipment, walls, refrigerators, and meat blocks.
  • Responsible for accurate disposal of waste from the service line and transfer supplies and equipment between storage and work areas by hand or by cart.
  • Assist with daily safety observations and report safety hazards discovered in the location to management immediately.
  • Cross-train in areas as the need arises and perform tasks as requested by your manager on a weekly, bi-weekly, or monthly basis.
Requirements
  • Great customer service and interpersonal skills.
  • Strong Leadership and supervisory skills.
  • Ability to work in a team environment.
  • Serve Safe Certification.
  • Ability to follow detailed written and verbal instructions.
  • Food Service Experience preferred.
  • Requires frequent lifting/transporting hot food items.
  • Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals, and other at-risk conditions.