Job Type

Full-time

Overview

Great Western Dining is dedicated to fostering a supportive and engaging workplace. We believe that a positive work environment is essential for personal and professional growth.

About Us

Established in 1990, Great Western Dining Service, Inc. specializes in providing high-quality dining solutions for educational institutions, camps, conference centers, and corporate environments. Our commitment to excellence in service and culinary quality has been the cornerstone of our operations since our inception.

Position Summary

We are seeking a skilled Pastry Chef to join our dynamic team. This role is vital in our culinary operations, focusing on creating a variety of baked goods that delight our patrons.

Responsibilities

• Prepare a range of baked items including cakes, cookies, muffins, and puddings.
• Operate and maintain kitchen equipment, including mixers.
• Complete daily production and sanitation documentation to comply with health standards.
• Ensure the kitchen is clean and organized, adhering to safety protocols.
• Meet all established sanitation and safety regulations.
• Perform additional tasks as assigned.

Qualifications

Ideal candidates will possess:

• A minimum of one to two years of experience in baking or a related field.
• Knowledge of yeast and pre-ferment techniques.
• Previous experience in food service is advantageous.
• A strong customer service orientation and the ability to thrive in a student-focused environment.

Special Skills

We are looking for individuals who are:

• Reliable and dependable.
• Capable of creating desserts from scratch.
• Able to build and maintain positive relationships with colleagues.
• Experienced in production line baking or food processing.
• Knowledgeable about food safety and handling practices.
• Physically capable of lifting and moving items up to 75 pounds.
• Detail-oriented with strong mathematical skills for recipe and equipment usage.

Compensation

The hourly wage for this position is $15.