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Team Member
2 months ago
As a vital part of our establishment, you will play a key role in delivering exceptional service and ensuring a pleasant dining experience for our guests. Your responsibilities will encompass both front-of-house and back-of-house tasks, allowing you to showcase your versatility and commitment to excellence.
Key Responsibilities:
- Adhere to safe food handling practices and maintain cleanliness in all areas.
- Proactively assess the needs of kitchen staff and guests, responding promptly to ensure satisfaction.
- Uphold high standards of hygiene and organization in all kitchen and service areas.
- Assist in receiving and managing inventory deliveries.
- Complete daily operational checklists to ensure all tasks are performed efficiently.
- Prioritize the health and safety of team members and guests at all times.
- Identify and report any potential hazards to management.
- Engage with guests to create memorable experiences through friendly interactions.
- Address and resolve guest concerns effectively and professionally.
- Exhibit enthusiasm and a positive attitude, aiming to exceed customer expectations.
- Collaborate with fellow team members to support the overall success of the restaurant.
- Bring your cheerful demeanor and energy to enhance the work environment.