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Food Service Supervisor
2 months ago
A Taco Bell Restaurant Supervisor plays a crucial role in overseeing daily operations and ensuring exceptional service standards. This position requires a proactive leader who can motivate the team to meet performance objectives and deliver outstanding customer experiences.
Key Responsibilities
- Lead and guide team members to adhere to all service protocols.
- Oversee guest interactions, promptly addressing any needs or concerns.
- Assist management in tracking and completing assigned tasks efficiently.
- Review communication logs from prior shifts and prepare updates for incoming staff.
- Ensure the establishment maintains high cleanliness standards and is well-organized.
Expectations
- Maintain open lines of communication with staff to provide clear guidance.
- Adhere to attendance policies and be consistently available for scheduled shifts.
- Fulfill additional responsibilities as required to support restaurant operations.
We appreciate your interest in this position and look forward to the possibility of working together.