Restaurant Operations Manager
2 weeks ago
Restaurant Manager Job Description
**About the Role**
We are seeking a highly skilled Restaurant Manager to join our team at IPIC Theaters, LLC. As a Restaurant Manager, you will be responsible for ensuring exceptional guest experiences, developing and leading a high-performing team, and maintaining the highest standards of food safety and quality.
**Key Responsibilities**
* Ensure compliance with IPIC Theaters programs and processes for Restaurant operations, including guest relations, staff development, and safety protocols.
* Oversee daily restaurant operations, including opening and closing procedures, inventory management, and staff scheduling.
* Develop and implement strategies to improve guest satisfaction, increase sales, and enhance the overall dining experience.
* Manage site-level hiring activities, including recruitment, interviewing, and onboarding of new team members.
* Collaborate with the Restaurant General Manager to achieve business objectives, including revenue growth, customer satisfaction, and employee engagement.
**Requirements**
* Bachelor's Degree in Business Administration, Hospitality Management, or related field preferred.
* 3+ years of experience in large, complex restaurant operations with a strong focus on high-volume hospitality.
* Outstanding written and verbal communication skills, solid executive presence, self-confidence, and professional maturity.
* Stable and progressive work history, strong work ethic, and ability to work in a fast-paced environment.
* Position requires frequent standing, bending, kneeling, lifting, and carrying up to 50lbs.
**Benefits**
* Competitive base salary and annual bonus opportunity.
* Company-paid Life insurance and Short-Term Disability insurance.
* Medical, Dental, and Vision Benefits, Flexible Spending Accounts, and Paid vacation.
* Discount Dining and Free Movie Tickets.
* Discounts through Life Mart and Tickets At Work.
**Language:** en
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