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Pastry Chef
2 months ago
Job Summary:
The Pastry Chef is a key member of our culinary team, responsible for preparing high-quality pastries, desserts, and baked goods for our hotel guests. This role requires a strong attention to detail, excellent baking skills, and the ability to work in a fast-paced environment.
Key Responsibilities:
- Prepare and bake a variety of pastries, desserts, and breads to meet hotel demand.
- Maintain a clean and organized workspace, adhering to health and safety standards.
- Collaborate with the culinary team to develop new dessert recipes and menus.
- Assist with inventory management, ordering supplies, and maintaining equipment.
- Provide exceptional customer service to guests and colleagues alike.
Requirements:
- Previous experience as a pastry chef or in a related role.
- Strong baking skills and attention to detail.
- Ability to work a flexible schedule, including weekends and holidays.
- Excellent communication and teamwork skills.
- Ability to lift, pull, and push moderate weights (about 50 pounds).
Why Work at HYATT Hotels?
As a member of our culinary team, you'll enjoy a range of benefits, including:
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A supportive and inclusive work environment.
- Discounted hotel room rates and complimentary meals.
- Access to training and education programs.
