Restaurant Operations Manager
4 weeks ago
Wingstop is seeking a highly motivated and experienced General Manager to join our team. As a General Manager, you will be responsible for overseeing the daily operations of our restaurant, providing exceptional customer service, and leading a high-performing team.
Key Responsibilities:- Recruit, select, orient, train, assign, and schedule team members in partnership with the District Manager.
- Manage performance, including coaching, counseling, and disciplining team members, in partnership with the District Manager.
- Communicate job expectations to the staff, plan, monitor, and review performance, plan and review compensation actions, and enforce policies and procedures.
- Perform regular restaurant inspections to ensure the team and restaurant are meeting standards.
- Track inventory and labor to ensure accurate record keeping.
- Identify and resolve issues with food preparation and customer service issues with grace, courtesy, and with the goal of cultivating happy, returning customers.
- Maintain a safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures, proper safety procedures, and complying with health and legal regulations.
- Restaurant experience is required.
- Manager Food Handler Certification is required.
- Ability to work a flexible schedule, including weekends and nights.
- Strong work ethic and minimum of 2 years of previous food service, retail, or restaurant supervisory experience.
- Free meals.
- Excellent opportunities for advancement.
- Paid Time Off.
- Vacation.
- Bonuses.
We are an Equal Opportunity Employer and recognize that people are our finest asset. We provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity, or sexual orientation, or any other classification protected by law.
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