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Banquet Culinary Specialist

2 months ago

Commack, New York, United States ClubCorp Full time

Job Summary

The Banquet Chef is a key member of our culinary team at ClubCorp, responsible for delivering exceptional dining experiences for our members and guests. This role requires a high level of culinary expertise, attention to detail, and excellent communication skills.

Key Responsibilities

  • Maintain a clean and safe work environment, adhering to all health and safety protocols.
  • Assist the Executive Chef and Sous Chef in menu planning, food preparation, and presentation.
  • Support a la carte and private event food production, ensuring consistent quality and presentation.
  • Collaborate with the culinary team to develop and implement new menu ideas and concepts.
  • Provide exceptional customer service, responding to member and guest feedback and concerns.
  • Participate in ongoing training and professional development to stay up-to-date on industry trends and best practices.

Requirements

  • Prior experience as a Cook or Banquet Chef required.
  • Working knowledge of broiler, pantry, and saut stations.
  • Diplomatic team player able to foster relationships with members, employee partners, and guests.
  • Possesses a passion for exceeding member expectations and a commitment to excellence.

What We Offer

As a Banquet Chef at ClubCorp, you will have the opportunity to work in a dynamic and fast-paced environment, collaborating with a talented team of culinary professionals. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.