Line Cook/Grill Cook

2 weeks ago


San Antonio, Texas, United States Pericos Mexican Rest. Full time
Job Title: Line Cook

Reports to: Assistant Kitchen Manager

FLSA Status: Non-Exempt

Job Scope:

This position requires an individual with attention to detail and the ability to work efficiently in a fast-paced environment.

The Line Cook will be responsible for preparing and plating food to company standards, while maintaining a clean and organized workspace.

Core Requirements:
  • Two years of experience in a high-volume restaurant as an expo or line cook
  • Ability to complete orders in a timely fashion and according to company standards
  • Ability to use all kitchen equipment
  • Ability to stand on your feet for several hours at a time without a break
  • Leadership skills
  • Ability to communicate effectively with team members
Physical Demands:

The physical demands described here are representative of those an employee encounters while performing the essential functions of this job.

  • Lifting and/or moving up to 50 pounds
  • Specific vision abilities required by this job include peripheral vision
  • Talking or hearing
  • Standing, walking, handling, or feeling, and reaching with hands and arms
Additional Responsibilities:

All job duties are subject to change as deemed necessary by management.

Employee is required to comply with attendance and tardiness standards established by management.

Employee is required to comply with all safety procedures.

Employee is required to use proper body mechanics.

Employee is required to perform other job duties as requested by their supervisor.


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