Executive Chef

3 days ago


El Paso, Texas, United States Golden Corral Full time
Job Summary

We are seeking an experienced Executive Chef to join our team at Golden Corral. The successful candidate will be responsible for the preparation and presentation of high-quality food products, ensuring exceptional taste, freshness, and speed of service.

Key Responsibilities:

  • Food Production: Prepare and cook food according to Golden Corral recipes and standards, including carving and display cooking products.
  • Operational Excellence: Maintain accurate inventory levels, follow proper food handling procedures, and conduct administrative tasks during opening and closing shifts.
  • Cleanliness: Ensure a clean and safe working environment, adhering to local health department regulations.

Requirements:

  • Minimum 2 years of experience in a commercial kitchen, preferably in a similar role.
  • Demonstrated knowledge of food safety and sanitation practices.
  • Excellent communication and leadership skills.

Salary: $45,000 - $60,000 per year, depending on experience and qualifications. Benefits include health insurance, paid time off, and opportunities for career advancement. If you are a motivated and detail-oriented individual with a passion for food preparation, please apply today.


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