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Crew Member
2 months ago
A Burger King Crew Member plays a crucial role in delivering outstanding customer service while working closely with the Restaurant Managers and fellow Crew Members to maintain operational excellence. This position is accountable to the General Manager, Assistant Managers, and Shift Managers, and involves direct engagement with Guests and operational team members.
About Burger King
Every day, over 11 million guests opt for BURGER KING restaurants globally. They value our commitment to providing high-quality, tasty, and affordable meals. Since its inception in 1954, BURGER KING has evolved into the second-largest fast food hamburger chain. Renowned as the original HOME OF THE WHOPPER, our brand's enduring success is attributed to our dedication to premium ingredients, distinctive recipes, and enjoyable dining experiences.
Qualifications and Skills:
- Minimum age requirement of sixteen (16) years
- Ability to thrive in fast-paced settings
- Effective communication skills to interact positively and professionally with guests and team members
- Willingness to learn all facets of restaurant operations and manage various stations
- Availability for flexible scheduling, including evenings, weekends, and holidays
Key Responsibilities:
- Greet guests warmly, process orders, and manage payments with a friendly demeanor
- Efficiently prepare and package food and beverages
- Maintain cleanliness throughout the restaurant, including dining areas, restrooms, and exterior
- Comply with health and safety standards in the workplace
- Assist in receiving and stocking inventory items as needed
- Ensure punctuality and consistent attendance for scheduled shifts
- Adhere to Burger King's uniform and grooming standards