Mixologist - Yakiya Hacienda
2 months ago
Hacienda Heights, California, United States
Panda Restaurant Group
Full time
Bartender Responsibilities:- Possesses a keen interest in culinary and beverage offerings with a commitment to expanding their expertise.
- An innate salesperson with a natural flair for engaging customers.
- A person adept at interpreting customer cues and responding swiftly.
- Enthusiastic about surpassing guest expectations.
- Capable of managing and prioritizing various tasks efficiently.
- Takes pride in personal presentation and job performance.
- Open to guidance and eager to learn continuously.
- Highly sociable and adaptable to a diverse clientele.
- Exhibits honesty and a strong work ethic.
- Proficient in cash handling.
- Essential for each Bartender to deliver confident and skilled service, comprehensive menu knowledge is critical.
- Familiarity with ingredients, preparation techniques, flavors, and presentations.
- Adhere to all service protocols.
- Familiar with all menu items and able to describe them enticingly.
- Actively promote sales through suggestive selling and enhancing the dining experience.
- Arrives punctually and prepared for scheduled shifts.
- Maintains a cheerful and friendly demeanor with colleagues, patrons, and supervisors.
- Ensures cleanliness and organization of the service area.
- Complies with all sanitation standards.
- Assists with any tasks assigned by management.
- Operates the Point of Sale system accurately to enhance the guest experience and ensure precise record-keeping.
- Delivers exceptional service at the bar by consistently preparing beverages according to established recipes.
- Knowledgeable about drink names, ingredients, preparation methods, suitable glassware, and garnishes.
- Familiar with wines available by the glass and at least two selections from each category on the wine list across various price points and styles.
- Knowledgeable about signature cocktails and able to articulate their details.
- Familiar with specialty spirits, including small-batch bourbons, single malt scotches, and cognacs.
- Understands all food menu descriptions.
- Ensures stock levels meet established standards.
- Conducts daily inventory and informs staff of any unavailable items.
- Verifies that all patrons are at least 21 years old.
- Provides accurate reporting of all income received during shifts.
- Sells beverages responsibly, prioritizing the guests' interests.
- Maintains a seamless flow of service between bar and server requests.
- Handles cash and other payment transactions with precision.
- Competitive Compensation Package with Excellent Bonus Potential
- Comprehensive Training Program lasting 9 weeks or more to ensure success
- Ongoing Career and Leadership Development Opportunities
- Medical, Dental, and Vision Insurance
- 401 K with Company Match
- Paid Time Off
- Employee Discounts (Panda Express, Hibachi San, Panda Inn, and Theme Parks) along with complimentary meals during shifts
