Dishwasher

3 days ago


Honolulu, Hawaii, United States 604 Hospitality Group Full time
Job Summary

The Dishwasher is a vital member of our kitchen team, responsible for ensuring the cleanliness and sanitation of our dining room and kitchen stations. This role requires attention to detail, a strong work ethic, and the ability to work well under pressure.

Key Responsibilities
  • Maintain a clean and organized workspace, adhering to all company sanitation and safety standards.
  • Operate and maintain dishwashing equipment and supplies, ensuring optimal performance and efficiency.
  • Properly dispose of accumulated garbage and boxes, maintaining a clean and safe environment.
  • Follow all company policies and procedures, as outlined in the Employee Handbook and Dishwasher Training Manual.
  • Meet all uniform, appearance, and grooming standards, as specified in the Employee Handbook and Dishwasher Training Manual.
  • Provide exceptional guest service, ensuring all dishes and utensils leaving the station are spotless and meet our high standards.
  • Perform side-work correctly, as specified in the Side-work Duties section of the Dishwasher Training Manual.
  • Follow all end-of-shift checkout procedures, as outlined in the End of Shift/Checkout Procedures section of the Dishwasher Training Manual.
Requirements
  • Must be able to read and communicate in English clearly and effectively.
  • Must be able to lift up to 20 pounds repeatedly throughout the shift.
  • Must be able to stand and exert well-paced mobility for the duration of a scheduled shift.
  • Must have the ability to stand and walk for extended periods of time.
  • Must have the ability to lift, stoop, and bend.
  • Must be reliable and punctual.
  • Must be able to work well with others.
  • Must demonstrate enthusiasm and commitment to guest and Manager satisfaction.
  • Must be able to pass food safety training.
  • Must be able to work flexible hours, including evenings, weekends, and/or holidays.
  • Must be at least 16 years old.

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