Froster

We are seeking a skilled and detail-oriented Froster to join our team at Nothing Bundt Cakes #216. As a key member of our bakery team, you will be responsible for creating visually appealing and delicious cakes that exceed our customers' expectations.

• Follow our proprietary frosting recipe and application methods to achieve high-quality results.
• Utilize measuring instruments, mixers, and pastry bags to frost cakes efficiently.
• Prioritize cake pre-orders and frost cakes for walk-in guest orders in a timely manner.
• Maintain a clean and organized workspace, adhering to health and safety guidelines.
• Monitor inventory of frosting supplies and notify management when replenishment is required.
• Evaluate baked and frosted cakes to ensure they meet our quality standards.

• Must be 16 years of age or older.
• Previous experience in an operational support role at a bakery or restaurant is a plus.
• Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays.

• A fun and dynamic work environment.
• Opportunities for advancement and professional growth.
• A competitive compensation package.
• A comprehensive training program to help you succeed in your role.