General Manager

1 week ago


Los Angeles, California, United States Conexus Food Solutions Full time
Job Description

Company Overview

N.A. Trading Company is a premier Asian food importer/distributor in the Los Angeles area, established in 1986. We import products mainly from Thailand, Taiwan, Hong Kong, and China, offering over a thousand different kinds of food and merchandise items under well-known labels such as FOCO, Chao­koh, Aroy-D, Pantainorasingh, and Three Deer Brand.

  • Our Products: Jasmine rice, canned coconut juice, coconut milk, instant noodles, mung bean, Thai tea drinks, and frozen durian are some of our most popular items.

Your Responsibilities:

  • Oversight of Warehouse Operations: Manage daily operations, communicate with supply chain teams, maintain facilities and equipment, enforce safety and housekeeping protocols, and optimize logistics processes.
  • Department Management: Develop and enforce policies to ensure efficient, effective, and safe distribution center operations. Implement food safety and quality assurance procedures, provide guidance to mitigate risks, and enforce tier compliance for safety and quality events.
  • Financial Management: Manage warehouse budgets, identify cost-saving opportunities, and implement strategies to reduce expenses. Own the full value stream, from receiving to shipping.
  • Leadership & Talent Development: Ensure compliance with health, safety, labor, and environmental regulations. Act as a liaison with regulatory agencies, perform coaching and disciplinary actions, audit training, and coach and mentor staff.
  • Supply Chain & Sales/Territory Planning: Understand business operations, customer needs, and the products in the warehouse. Support inventory planning, coordinate dispatch and drivers, monitor route capacity and opportunities for growth.

What You'll Need:

  • Bachelor's degree in logistics, supply chain management, or a related field.
  • 5+ years of experience in warehouse operations, with at least 3 years in a supervisory or managerial role.
  • Knowledge of food safety and quality assurance regulations, as well as inventory planning and supply chain management principles.
  • Experience in financial management, including budgeting and implementing cost-saving strategies.
  • Strong leadership, communication, and problem-solving skills.
  • Ability to thrive in a fast-paced environment and manage multiple priorities effectively.

Estimated Salary: $142,600 per year



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