We are seeking a skilled and experienced Line Cook to join our culinary team at Bluebird Hunter Lodge. As a Line Cook, you will play a critical role in ensuring the high-quality food we serve to our guests.

• Prepare and cook food to order, adhering to standard recipes and presentation guidelines.
• Ensure that all mise en place is prepared for respective stations and forecast prep needs for assigned stations.
• Guarantee that quality food is supplied by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products.
• Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates.
• Assemble a system of food stations and fill them with everything they need for the shift.
• Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules.

• Candidates must have completed high school or received similar certification such as a GED.
• Candidates need a strong understanding of compliance with kitchen safety and food storage requirements.
• Candidates must be hardworking, detail-oriented, and have a strong work ethic.
• Previous experience as a line cook in a similar property, culinary school, or completion of apprenticeship program preferred.
• Ability to communicate in English, both orally and in writing, with guests and employees.

We offer a competitive hourly wage of $23-$26 and a dynamic work environment that values teamwork and excellent communication skills.