Restaurant Operations Manager

7 days ago


Fort Wayne, Indiana, United States CHELAS COCTELERIA Full time
About the Role

The ideal candidate will have proven work experience as a Kitchen Manager, Restaurant Manager, or Head Chef. You should be able to manage kitchen staff, coordinate food orders, supervise food prep and cooking, and ensure that all plates are properly cooked and served. Additionally, you will be responsible for recruiting, hiring, scheduling, and training kitchen staff, as well as managing budgets and controlling costs.



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