Restaurant Operations Director
2 weeks ago
The Badger Burger Company is a group of locally owned and beautifully decorated restaurants and bars located throughout Southeastern Wisconsin. A Badger Burger Company Burger is 1/2lb, always fresh and never frozen Angus beef, char-broiled to perfection. We highlight the best of Wisconsin: Burgers, Cheeses, Bacon, Craft Beers, Bakery, and more. WHY NOT EAT LOCAL. We pride ourselves on being independent and local, where food and service come first. Really, who doesn't love a good burger
We are seeking a Restaurant Operations Director to help with the reconstruction and vision as well as the other 3 locations with the intent of eventually running all 4 locations. The Restaurant Operations Director will be responsible for all aspects of the 4 Badger Burger locations and its operations. They use their drive, determination, and a self-disciplined approach to achieve results that meet and exceed established volume, revenue, and profitability goals. At Badger Burger we are right there with the team, working with them and building the brand while providing great customer service.
Some specific responsibilities the Restaurant Operations Director will include:
- Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions.
- Recruit, interview, and hire employees
- Coach and train all employees on operational excellence to ensure restaurant success.
- Complete inventory counts every other week.
- Ensure the restaurant is kept clean, and the team is providing an exceptional visit for the guests with friendliness and a quality product.
- We require our Restaurant Operations Director to do a lot and it's vital that you combine a winning personality with professional dedication and a team-oriented attitude.
- Minimum 2 years of General Manager or above experience
- Full Casual Dining or Casual Plus environment, a plus
- Availability to work a flexible schedule (open, mid, close)
- Financial investment to be considered a managing partner with partnership rights
As a Restaurant Operations Director, you can expect a salary of $80,000-$110,000 per year, depending on experience, and a financial investment of $200,000 to $500,000. We offer a competitive benefits package, including health insurance, 401(k) matching, and paid time off. We are looking for someone who is passionate about the food industry and has a proven track record of success in a leadership role. If you are a motivated and results-driven individual who is looking for a new challenge, we encourage you to apply.
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