Restaurant Manager Position
7 days ago
Perkins Restaurant & Bakery - JDK Management is seeking a skilled Restaurant Manager to oversee front-of-house operations and provide an exceptional dining experience for guests.
Key Responsibilities:
- Drive sales, steps of service, and guest satisfaction.
- Ensure the cleanliness of the restaurant and the safety of guests at all times.
- Understand, manage, and practice safe food-handling procedures.
- Assist with interviewing, hiring, and training front-of-house staff.
- Perform other duties as assigned.
Qualifications:
- High School diploma or equivalent.
- A minimum of 1 year of prior management experience in family or casual dining.
- ServSafe Food Manager Certification is preferred.
- Excellent communication, interpersonal, and conflict-resolution skills.
- Strong planning, problem-solving, and organization skills.
- Able to work in a fast-paced, team-oriented environment.
- Able to lift and carry up to 50 lbs.
- Able to stand, walk, reach, and bend for extended periods.
About Perkins Restaurant & Bakery - JDK Management:
We take pride in our service, experience, and feeding folks what they like. Our mission is to provide guests with friendly service and classic comfort dishes at a great price. We're a leading family restaurant with nearly 300 company-owned and franchised locations in 32 states and two Canadian provinces.
Apply Now:
Don't miss this opportunity to join our team and become a part of the Perkins family. Apply today and take the first step towards a rewarding career in the hospitality industry.
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