Hotel Food Service Manager

5 days ago


Shreveport, Louisiana, United States Lotus Hospitality Management Full time
Job Summary

We are seeking a seasoned Hotel Food Service Manager to oversee food preparation, customer satisfaction, and restaurant operations. This is an exciting opportunity to join the team at Lotus Hospitality Management.

Responsibilities
  • Food Preparation and Safety: Ensure compliance with health, safety, and food handling standards in our kitchen.
  • Customer Satisfaction: Deliver exceptional dining experiences for our guests, addressing complaints in a diplomatic manner.
  • Inventory Management: Manage inventory, estimate costs, and purchase supplies for optimal restaurant performance.
  • Operations Oversight: Conduct daily inspections, schedule equipment maintenance, and collaborate with chefs on menu development.
  • Financial Management: Maintain sales records, track cash receipts, and prepare operations reports for regional management.
Requirements
  • A minimum of [Salary] per annum based on experience.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment.
What We Offer
  • Benefits package including 401(k), dental insurance, employee discounts, health insurance, paid time off, training & development, and vision insurance.
  • Opportunity to work with a dynamic team and contribute to the success of Lotus Hospitality Management.


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