Dining Room Chef
5 days ago
We are seeking a reliable and hardworking cook to join our team at Greene's Pour House at the Granary.
CompensationThe estimated salary for this position is $50,000-$60,000 per year, depending on experience. Bonus opportunities include up to $150 within the first few months of employment.
Key Responsibilities- Prepare high-quality dishes according to recipes and presentation standards.
- Cook in bulk using commercial kitchen equipment while maintaining efficient production times.
- Manage multiple orders simultaneously, ensuring timely delivery and customer satisfaction.
- Maintain a clean and organized workspace, adhering to food safety guidelines and company standards.
- Knowledge of recipes and cooking techniques, with ability to learn new recipes as needed.
- Experience working in fast-paced kitchen environments, preferably with large volumes of customers.
- Ability to multitask and prioritize tasks efficiently.
- Strong communication skills for interacting with colleagues and customers.
Greene's Pour House at the Granary offers a supportive work environment, opportunities for growth and development, and competitive compensation packages.
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