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Head Culinary Professional

4 weeks ago


Hollywood, Florida, United States EVEREST RESTAURANT Full time
Key Responsibilities

The Executive Chef will be responsible for:

  • Developing and implementing new menus and dishes
  • Leading a team of chefs and ensuring high-quality food production
  • Managing inventory and ordering supplies
  • Maintaining a clean and safe kitchen environment

We offer competitive compensation and benefits for this role, including a salary range of $75,000 - $95,000 per year, based on experience.