Pastry Specialist

Dunkin' is excited to announce an opening for a Pastry Specialist to become part of our dynamic team.

Weekly Compensation

While it's widely known that America Runs on Dunkin', we understand that Dunkin' thrives thanks to our exceptional team members. Are you ready to join us?

Position Overview

The Pastry Specialist is primarily tasked with crafting donuts and other baked goods in accordance with Dunkin's operational standards and franchisee guidelines. This role also involves maintaining a tidy, safe, and organized workspace. The specialist adheres to donut finishing protocols, which encompass product assembly, icing application, topping drizzles, fillings, and ensuring food safety while cleaning all tools utilized in the baking process.

Key Responsibilities:

• Adhere to brand standards, recipes, and operational procedures

• Ensure that finishing equipment is properly set up and calibrated

• Monitor icing temperatures for quality control

• Strictly follow allergen handling and basketing protocols

• Maintain and update finishing schedules to guarantee order accuracy

• Identify and report any product quality concerns

• Meet production targets consistently

• Keep the workstation clean and organized

• Clean equipment and work areas regularly

• Foster a people-centric culture within the bakery

• Communicate effectively with supervisors and team members

• Perform other roles as directed by management

Education and Experience:

• No formal education required

Essential Competencies:

• Ability to collaborate effectively in a fast-paced team environment

• Punctual, honest, and maintains a positive demeanor

• Eagerness to learn and adapt to changes

• Focused on quality

• Strong communication skills

Physical Requirements and Working Conditions:

• Ability to stand for extended periods

• Engage in repetitive motions including bending, stooping, and reaching

• Lift items such as boxes, baskets, and pails weighing up to 50 lbs (if applicable)

• Work in various areas (cross-trained)

• Adhere to strict uniform standards and Good Manufacturing Practices

Benefits:

To keep our fantastic team thriving, employees at Dunkin' enjoy a variety of perks:

• Flexible hours
• Discounted college degree programs
• Opportunities for career development and advancement
• Training and ongoing skill development
• Competitive compensation
• Employee discounts

Ideal Candidate:

• A positive individual who arrives ready to deliver an outstanding guest experience
• A team player who thrives in a lively, fast-paced environment while adhering to brand and safety standards
• A person with a great attitude, eager to learn and receptive to feedback from supervisors

Work independently to create our delicious donuts. Enjoy the unique aspect of no fryers involved

Requirements:

• Availability to work after 5 PM
• Willingness to work on weekends
• Lincoln employees must possess a Food Handler's permit or be willing to obtain one

Company Overview:
Dunkin' was founded in 1950 by Bill Rosenberg in Quincy, Massachusetts. The first franchise was licensed in 1955, and Dunkin' has since become the world's leading coffee and baked goods chain, serving over 3 million customers daily. Dunkin' offers 52 varieties of donuts, a wide range of coffee beverages, bagels, breakfast sandwiches, and other baked goods. As a locally owned and operated Dunkin' franchise, we provide a fast-paced, energetic environment where you can engage with loyal customers every day. Join our team today

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