Master Pastry Artisan

We are seeking a highly skilled Master Pastry Artisan to join our team at IHOP. As a key member of our bakery café, you will be responsible for creating delicious desserts that bring joy to our guests.

• Frying donuts, placing toppings, and decorating pastries and bread
• Carrying out kitchen operations and productions
• Baking recipes and preparing all desserts
• General Oven Duties, including checking dough conditioner
• Preparing materials and ingredients
• Scaling and shaping breads, loaves, and pastries
• Sanitization procedures and maintaining kitchen cleanliness

• Knowledge of food producing process, sanitization, and quality program
• Food producing technique, food microbiology, and food sanitary safety practice/procedure
• Food safety, food labeling, nutrition-related knowledge (including FDA)
• Confectionery/Foods major recommended
• Food Handler's Certificate, preferred
• Effective communication skills and ability to work in a team environment
• Ability to multi-task and manage multiple priorities
• High emotional intelligence with ability to work with diverse teams
• Team player who fosters collaborative teamwork environment
• Excellent knowledge of Paris Baguette's Mission, Vision, Brand Values, and Culture

Estimated Salary: $40,000 - $60,000 per year

This role is an excellent opportunity to work with a dynamic team and contribute to the success of our bakery café. If you have a passion for baking and a commitment to excellence, we encourage you to apply.