Food Preparation Specialist
3 weeks ago
About the Role
We are seeking a highly skilled and motivated Banquet Cook to join our team at Sheboygan Resort. As a key member of our culinary staff, you will be responsible for ensuring consistent food preparation, maintaining cooking utensils, equipment, and kitchen sanitation.
This is a full-time opportunity with an estimated salary of $45,000-$60,000 per year, depending on experience.
Responsibilities
- Prepare and cook meals in accordance with recipes and menu specifications
- Maintain a clean and organized kitchen environment, adhering to health and safety standards
- Assist in inventory management, ordering supplies, and maintaining proper storage procedures
- Work collaboratively with other chefs, cooks, and restaurant staff to ensure seamless service
- Develop and maintain knowledge of menu items, ingredients, and preparation methods
- Participate in ongoing education and training to enhance culinary skills and knowledge
Requirements
- Culinary degree or equivalent experience
- High school diploma or equivalent required
- Ability to lift up to 50 lbs, sit and/or stand for long periods
- ServSafe certification and ability to pass Culinary Exam 2 with a score of 90%
- Excellent communication and teamwork skills
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