Food Preparation Specialist

3 weeks ago


Sheboygan, Wisconsin, United States Sheboygan Resort Operat Full time

About the Role

We are seeking a highly skilled and motivated Banquet Cook to join our team at Sheboygan Resort. As a key member of our culinary staff, you will be responsible for ensuring consistent food preparation, maintaining cooking utensils, equipment, and kitchen sanitation.

This is a full-time opportunity with an estimated salary of $45,000-$60,000 per year, depending on experience.

Responsibilities

  • Prepare and cook meals in accordance with recipes and menu specifications
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards
  • Assist in inventory management, ordering supplies, and maintaining proper storage procedures
  • Work collaboratively with other chefs, cooks, and restaurant staff to ensure seamless service
  • Develop and maintain knowledge of menu items, ingredients, and preparation methods
  • Participate in ongoing education and training to enhance culinary skills and knowledge

Requirements

  • Culinary degree or equivalent experience
  • High school diploma or equivalent required
  • Ability to lift up to 50 lbs, sit and/or stand for long periods
  • ServSafe certification and ability to pass Culinary Exam 2 with a score of 90%
  • Excellent communication and teamwork skills


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