Frosting Artist

We are seeking a skilled Froster to join our team at Nothing Bundt Cakes #216. As a key member of our bakery, you will be responsible for ensuring that our signature cakes are consistently made to the highest quality standards.

• Follow proprietary frosting recipe and application methods with precision and achieve productivity goals.
• Effectively utilize measuring instruments, commercial-grade mixers, and pastry bags to frost cakes.
• Prioritize cake pre-orders according to schedule and frost cakes for walk-in guest orders accordingly.
• Ensure an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintain appropriate frosting and frosted cake par levels.

• Applicants must be 16 years of age or older.
• No formal education or work experience is required, but previous experience in an operational support role at a bakery or restaurant is a plus.
• Ability to work various shifts, including mornings, evenings, weekends, and holidays based on changing business demands.

• $15-$18 per hour estimated salary range.
• 401(k) matching.
• Bonus based on performance.
• Flexible schedule.
• Opportunity for advancement.
• Training & development.