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Cafeteria Operations Supervisor

2 months ago


Pahrump, Nevada, United States Nye County School District Full time
Position Type:
Food Service/Cafeteria-Site Manager

Location:
J.G. Johnson Elementary School (K-5)

Job Overview:
The Cafeteria Operations Supervisor is responsible for overseeing the daily food service operations, ensuring that meals served to students and staff are appealing and nutritious, all while maintaining a clean and efficient environment.

Key Responsibilities:
This list of responsibilities is not exhaustive and may be supplemented with additional duties as assigned.
  1. Oversees the preparation of approved menus and recipes for breakfast and lunch.
  2. Ensures the lunchroom is maintained in a clean and sanitary condition.
  3. Maintains high standards for efficient and hygienic food preparation and service.
  4. Plans daily work schedules and ensures food is prepared in advance when necessary.
  5. Calculates food quantities needed for the day's menu based on estimated lunch counts.
  6. Orders necessary food supplies for upcoming menu requirements.
  7. Verifies all received items against invoices for accuracy.
  8. Manages all receipts, control records, and prepares daily and monthly reports.
  9. Prepares timecards for kitchen staff.
  10. May oversee operations at multiple kitchen sites.
  11. Evaluates kitchen staff performance in collaboration with the Food Service Coordinator.
  12. Handles monetary deposits as needed.
  13. Addresses food-related complaints and fosters positive relations with students, staff, and parents.
  14. Records daily temperatures of storage units and menu items prior to service.
  15. Directs food service personnel and assigns tasks as necessary.
  16. Acts as cashier during meal service.
Position Expectations:
Knowledge, Skills, and Abilities:
  1. Understanding of effective supervisory practices.
  2. Knowledge of proper food handling, sanitation, and storage techniques.
  3. Familiarity with cooking and baking methods applicable to institutional food preparation.
  4. Awareness of confidentiality guidelines in educational settings.
  5. Ability to implement district policies and regulations related to food service.
  6. Recognizes and reports safety hazards, adhering to safety standards.
  7. Identifies unauthorized individuals on campus and addresses urgent issues.
  8. Knowledge of emergency response procedures and drills.
Position Requirements:
Education, Training, and Experience:
  1. High School Diploma or equivalent.
Licenses and Certifications:
  1. Valid Nevada Driver License.
Screening and Compliance:
  1. Ability to pass State and Federal criminal background checks.
  2. Compliance with district drug and alcohol testing policies.
Application Procedure:
Apply online at the district's official website.

Equal Opportunity Employer:
Nye County School District is committed to providing equal employment opportunities and does not tolerate discrimination in any form.