Dietitian / Medical Nutrition Therapy Specialist
4 weeks ago
We are seeking a highly skilled Registered Dietitian to join our team at WellSpan Health. As a Medical Nutrition Therapist, you will be responsible for providing excellent nutritional care to our patients in an inpatient and outpatient setting.
Key Responsibilities:
- Assess and interpret patient data to develop and implement individualized nutrition care plans.
- Provide medical nutrition therapy (MNT) to patients, including assessing, planning, and monitoring all nutrition-related care.
- Collaborate with healthcare teams to ensure quality care, patient satisfaction, and good public relations.
- Utilize anthropometric measurements, nutrition-focused physical examination, and laboratory values to assess patient nutritional status.
- Develop, revise, and individualize nutrition care plans based on patient information, medical records, and healthcare team input.
- Implement and monitor enteral and parenteral nutrition in coordination with physicians and healthcare teams.
- Document all relevant aspects of nutrition care for patients in the electronic medical record (EMR) according to department and institutional standards.
- Assist patients in developing support plans and behavior changes to ensure continued improvement in nutrition status and disease prognosis.
- Represent clinical nutrition at multidisciplinary teams, task forces, and project groups.
- Orient, mentor, and train staff and dietetic interns.
- Participate in department and facility-wide quality improvement measures to improve processes, quality of patient care, and customer and patient satisfaction.
- Provide evidence-based counseling to patients, including individuals, families, and community groups.
- Collaborate with patients to develop a nutrition plan.
- Promote healthy nutrition choices and disease management through presentations, group classes, or cooking demonstrations as requested.
- Develop education and training programs targeting patients, community, and staff.
- Participate in quality assurance and performance improvement initiatives.
- Review and interpret patient food journals.
Requirements:
- Bachelor's degree in Food and Nutrition or related field from a program approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (AND).
- Knowledge of foods/nutrition, food preparation, and proficient computer skills.
- Ability to work in a dynamic team environment and prioritize work-life balance.
Work Environment:
This position is based in York, PA, and requires a full-time commitment of 40 hours per week, Monday through Friday, with weekend and holiday rotation.
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